Hi, I was a bit suspicious when i started assembling the ingredients, first 4 TABLESPOONS of dry yeast in 1 cup water, that's like 7 packs of dry yeast (at 2 1/4 teaspoon in each)! Well, I don't like second guessing a new recipe so I continued...creamed the sugar and shortening....then the wet stuff: it calls for 2C squash, 2C warm milk, 4 eggs and the yeast mixture.....awfully wet, here..... ok add dry; in this case "8C flour and maybe a little bit more"? Too late to quit now, just trying to minimize the damage...luckily I only added 1 of the two cups of milk and mixed the rest by hand because my Kitchen-aid overflowed at 11Cups of flour. Methinks there is a mistake here....Well, I've never had yeast squash pancakes..... Oh, BTW, every recipe that came from this book links to a page that states the book is out of stock...perhaps that is just as well..
Hi, I was a bit suspicious when i started assembling the ingredients, first 4 TABLESPOONS of dry yeast in 1 cup water, that's like 7 packs of dry yeast (at 2 1/4 teaspoon in each)! Well, I don't like second guessing a new recipe so I continued...creamed the sugar and shortening....then the wet stuff: it calls for 2C squash, 2C warm milk, 4 eggs and the yeast mixture.....awfully wet, here..... ok add dry; in this case "8C flour and maybe a little bit more"? Too late to quit now, just trying to minimize the damage...luckily I only added 1 of the two cups of milk and mixed the rest by hand because my Kitchen-aid overflowed at 11Cups of flour. Methinks there is a mistake here....Well, I've never had yeast squash pancakes..... Oh, BTW, every recipe that came from this book links to a page that states the book is out of stock...perhaps that is just as well..