I've been making Cuban Pork for decades. Tip: use pork butt roast, fat side up. Put all ingredients use a slow cooker on low to meld the flavors, tenderize the meat, and free you from the kitchen while it cooks all day. Also, many grocery stores now carry frozen plantains; a side dish which adds an element of authenticity to the meal.
I've been making Cuban Pork for decades. Tip: use pork butt roast, fat side up. Put all ingredients use a slow cooker on low to meld the flavors, tenderize the meat, and free you from the kitchen while it cooks all day. Also, many grocery stores now carry frozen plantains; a side dish which adds an element of authenticity to the meal.