After the first hour of basting, how much longer do you need to cook the pork for it to be tender? Based on the amount of orange and lemon juice listed in the ingredients, it appears you need to continue cooking for a few more hours, either that or the amounts of juice in the ingredient list are inflated. Thanks for some help on actual overall cook time -- makes it easier to know when to start cooking relative to expected or planned dinner time.
After the first hour of basting, how much longer do you need to cook the pork for it to be tender? Based on the amount of orange and lemon juice listed in the ingredients, it appears you need to continue cooking for a few more hours, either that or the amounts of juice in the ingredient list are inflated. Thanks for some help on actual overall cook time -- makes it easier to know when to start cooking relative to expected or planned dinner time.