Snake gourds have their flavor from the herbs and other veg used. The dish will look like chunky porridge. So snake gourd flesh is like a filler. Snake gourds are about 12-14鈥 long. But if you have the patience to tie a small stone to the end, then they grow longer, may be upto 3鈥. Ribbed/ridged good is a prolific harvest in rich soil about 12-15鈥 long. Though the skin is hard, once you peel it, can be used after dicing snd saut茅 or steaming. The bottle gourds if of decent size ( say 2鈥 dia) are cherished as they are used in musical instrument 鈥榲eena鈥.
Snake gourds have their flavor from the herbs and other veg used. The dish will look like chunky porridge. So snake gourd flesh is like a filler. Snake gourds are about 12-14鈥 long. But if you have the patience to tie a small stone to the end, then they grow longer, may be upto 3鈥. Ribbed/ridged good is a prolific harvest in rich soil about 12-15鈥 long. Though the skin is hard, once you peel it, can be used after dicing snd saut茅 or steaming. The bottle gourds if of decent size ( say 2鈥 dia) are cherished as they are used in musical instrument 鈥榲eena鈥.