I eat tomatoes everyday starting in spring. I make my tomato salad with diced red onion, diced mozzarella cheese, olive oil, fire cider vinegar and basil or marjoram. Your recipe sounds wonderful too. Reply
I eat tomatoes everyday starting in spring. I make my tomato salad with diced red onion, diced mozzarella cheese, olive oil, fire cider vinegar and basil or marjoram.
Your recipe sounds wonderful too.