Those cheap lids didn't always seal. I use Those to make broth for my dogs' dry food.
When you finish processing with a pressure canner, do not Slide, but pick up and move the canner off of the burner to a cool burner on the stove and Leave it!
Best to take off the lid the next morning. Jars/produce will be fine. Surprisingly it will still be warm.
Whether hot water bath or canning, I put my jars on a large, wooden cutting board to cool.
Broth is Wonderful to make and add to recipes! I have made beef broth, pork broth, chicken broth and turkey broth. I freeze the bones and add old vegetables to it. You strain those out.
Most of the time your recipe calls for 1 pint of broth. Grocery stores sell it in quarts and many people have to dispose of 1/2 of it. Therefore, I can broth in pints or 1/2 pints.
Quarts can be difficult to hot water bath. Even my new a much better hot water bath canner still boils over.
Best 1st time vegetable to Can? Tomatoes. I have even eaten a 10yo jar of tomatoes that was misplaced. Always remove the lid and smell. Bad lids will buckle or not seal.
When Totally cool your screw tops will come off easily if you wiped the rim.
I Never add citric acid and have never had any of the 100's of jars of tomatoes go bad on me.
Those cheap lids didn't always seal. I use Those to make broth for my dogs' dry food.
When you finish processing with a pressure canner, do not Slide, but pick up and move the canner off of the burner to a cool burner on the stove and Leave it!
Best to take off the lid the next morning. Jars/produce will be fine. Surprisingly it will still be warm.
Whether hot water bath or canning, I put my jars on a large, wooden cutting board to cool.
Broth is Wonderful to make and add to recipes! I have made beef broth, pork broth, chicken broth and turkey broth. I freeze the bones and add old vegetables to it. You strain those out.
Most of the time your recipe calls for 1 pint of broth. Grocery stores sell it in quarts and many people have to dispose of 1/2 of it. Therefore, I can broth in pints or 1/2 pints.
Quarts can be difficult to hot water bath. Even my new a much better hot water bath canner still boils over.
Best 1st time vegetable to Can? Tomatoes. I have even eaten a 10yo jar of tomatoes that was misplaced. Always remove the lid and smell. Bad lids will buckle or not seal.
When Totally cool your screw tops will come off easily if you wiped the rim.
I Never add citric acid and have never had any of the 100's of jars of tomatoes go bad on me.