ÃÛÌÒÁµÈË

Add new comment

Ashleigh (not verified)

4 years 9 months ago

I used to work at a bakery in a farmer's market in Pennsylvania and they had funny cakes and they were absolutely delicious. I distinctly remember the owner of the stand telling me about how the funny cake was made by doing the pie crust and then making the cake and then you pour the chocolate topping thing over the cake and it sinks down. However every single recipe I have found online says put the chocolate in and then put the cake in and I've always been very hesitant about those recipes because that's not what I was told when I was working at a pastry stand. I am so so grateful to have found this recipe that stays true to what I was told is done to make a funny cake. I am so so so excited to try this out because I can't express how much I miss funny cake used to eat it at least once a week and now I don't have access so now I got to learn how and this recipe seems like a great one so thank you so much.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.