Hi, Mary Elizabeth. You can sub a standard gluten free flour 1 for 1 for all-purpose flour. So in this recipe, you would use 2 cups of gluten free flour. However, this is not the case for honey because it is much sweeter than white sugar. You would sub at 1/2 ratio. This recipe calls for 1/2 cup of sugar, so you would instead use 1/4 cup honey.
Hi, Mary Elizabeth. You can sub a standard gluten free flour 1 for 1 for all-purpose flour. So in this recipe, you would use 2 cups of gluten free flour. However, this is not the case for honey because it is much sweeter than white sugar. You would sub at 1/2 ratio. This recipe calls for 1/2 cup of sugar, so you would instead use 1/4 cup honey.