I made these and love the flavor. I did put in a grape leave (and a bay leaf) but they are mushy. I did ferment for over a week as I left town however; could this have caused the mush? Also can I try this recipe with whole pickles and then cut when they are fermented to avoid mushiness?
I made these and love the flavor. I did put in a grape leave (and a bay leaf) but they are mushy. I did ferment for over a week as I left town however; could this have caused the mush? Also can I try this recipe with whole pickles and then cut when they are fermented to avoid mushiness?