I had so much rhubarb last year I chopped it up and froze it in zip lock bags. Just on a lark, I pulled it out and added it to a stir fry and, wow, was that good. It added a nice tart, tangy addition to spark up the usual. I have since added it to soups and stews and now love it in savory dishes. Rhubarb ...not just for pie!
I had so much rhubarb last year I chopped it up and froze it in zip lock bags. Just on a lark, I pulled it out and added it to a stir fry and, wow, was that good. It added a nice tart, tangy addition to spark up the usual. I have since added it to soups and stews and now love it in savory dishes. Rhubarb ...not just for pie!