Hi, Deborah. You can keep the skin on the chicken for this recipe. As for the rice vinegar, if the bottle has not been opened and was stored properly, you can use it without issue. If the bottle has been opened, you can still use it though the flavor may be lacking. Two years is the cut off date for open vinegar. We would recommend replacing it very soon.
Hi, Deborah. You can keep the skin on the chicken for this recipe. As for the rice vinegar, if the bottle has not been opened and was stored properly, you can use it without issue. If the bottle has been opened, you can still use it though the flavor may be lacking. Two years is the cut off date for open vinegar. We would recommend replacing it very soon.