Maple Teriyaki Chicken: Using chicken legs. Do I take the skin off the chicken to use in this recipe. Also my rice vinegar is approximately 2 years old and does not smell or look cloudy. Do you suppose it is safe to use. Thank you. I'm going to make these tomorrow using old rice vinegar and though I should leave the skin on. Please respond and thank you.
Maple Teriyaki Chicken: Using chicken legs. Do I take the skin off the chicken to use in this recipe. Also my rice vinegar is approximately 2 years old and does not smell or look cloudy. Do you suppose it is safe to use. Thank you. I'm going to make these tomorrow using old rice vinegar and though I should leave the skin on. Please respond and thank you.