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Shari Page (not verified)

7 years 8 months ago

My Grandparents had the back of the house yard planted with about 4 long rows of Blue Concorde Grapes! So along with working up juice and jams and jellies- we always had homemade fresh Blue Concorde Grape Pie! I can share the recipe and process if anyone would like! My folks married in 1951- according to my Mothers Better Homes and Gardens Cookbook it was the number one pie in America in the 1950's! It's so nice and no- it doesn't taste like jelly!

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