What is the best bread for this recipe? How many slices? I usually buy a non-spongy type. Thomas makes some nice bread, but the loaves may not yield the same as the regular "white' breads. Reply
What is the best bread for this recipe? How many slices?
I usually buy a non-spongy type. Thomas makes some nice bread, but the loaves may not yield the same as the regular "white' breads.