Hi, Roger. You can make this as a freezer jam but you do have to make some adjustments. First, you will need to buy a pectin that is compatible with a no cook jam. Also check the label for sugar amounts so that your jam sets up properly. We would also advise cutting the rhubarb into a fine dice since it will not be heated to soften. Skip the processing step and store in your freezer.
Hi, Roger. You can make this as a freezer jam but you do have to make some adjustments. First, you will need to buy a pectin that is compatible with a no cook jam. Also check the label for sugar amounts so that your jam sets up properly. We would also advise cutting the rhubarb into a fine dice since it will not be heated to soften. Skip the processing step and store in your freezer.