add 8 table spoons of pectin to that for longer shelf life and no need to add water or long cooking time that takes away from the amount of fruit used and dont use a processor if you want jam, just mash it with a potato masher. Reply
add 8 table spoons of pectin to that for longer shelf life and no need to add water or long cooking time that takes away from the amount of fruit used and dont use a processor if you want jam, just mash it with a potato masher.