I have been making this for years too, but I put the turkey on a rack and then put it in a bag that has been rubbed with oil on the inside. I also rub oil on the breast of the bird so it doesn't stick. Another bag goes over the end. There is no need to baste or look at it, the bird will come out nicely browned, let rest and carve. It cuts the time for baking also, at usually 15 min a pound instead of 20.
I have been making this for years too, but I put the turkey on a rack and then put it in a bag that has been rubbed with oil on the inside. I also rub oil on the breast of the bird so it doesn't stick. Another bag goes over the end. There is no need to baste or look at it, the bird will come out nicely browned, let rest and carve. It cuts the time for baking also, at usually 15 min a pound instead of 20.