ÃÛÌÒÁµÈË

Add new comment

TesterJ (not verified)

15 years ago

This is a wonderful way to do a turkey, I've done the brown bag for yrs. but to make it even easier. I stuff my turkey, spray the inside of the brown bag with Pam, put the bird in and roll up the bag tight. It will hold all the moisture inside while it bakes for 4 hrs. I never open it to baste it or brown it but when it comes out and I cut it open to put on the platter it is a picture out of a magazine. So evenly browned. someone might want to try that. I never cut the bag to brown the turkey and its works beautiful. I also place the whole bag into a thin aluminum pan with a cup of water in the bottom before putting in the oven.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.