I’ve never considered myself a great cook but I’m sick of store crusts and want to try this crust and pumpkin filling. My question is what type vinegar or does it not matter since it’s not specified? I’m hoping to make a decent crust this year and I need to start practicing.
I’ve never considered myself a great cook but I’m sick of store crusts and want to try this crust and pumpkin filling. My question is what type vinegar or does it not matter since it’s not specified? I’m hoping to make a decent crust this year and I need to start practicing.