Hi, Linda. While almond flour can be substituted in this recipe, it will not be an even swap. Here you are taking 3/4 cup of coarsely chopped almonds and then adding it to the food processor, which will essentially turn it into almond flour. We can not say for certain how much almond flour would equal the amount produced in the recipe.
Hi, Linda. While almond flour can be substituted in this recipe, it will not be an even swap. Here you are taking 3/4 cup of coarsely chopped almonds and then adding it to the food processor, which will essentially turn it into almond flour. We can not say for certain how much almond flour would equal the amount produced in the recipe.