Hi Doris. I suggest that if you like the taste of star anise that you add it with the rest of the spices. If you're not sure, I strongly suggest that you simmer some pods alone and smell or taste the resulting liquid before making an entire batch of beets with it as it may not be your cup of 'tea' and it will make a strong impact on their flavor. As for how much to use, that would be a matter of personal preference as it does impart a strong, distinctive flavor. I'm not partial to it myself, even though I love anise flavoring in baked goods and licorice. You might start with one 'star' and proceed from there. Good luck. By the way. I also see some dried bay leaves in the picture but not included in the recipe. I personally wouldn't add them either.
Hi Doris. I suggest that if you like the taste of star anise that you add it with the rest of the spices. If you're not sure, I strongly suggest that you simmer some pods alone and smell or taste the resulting liquid before making an entire batch of beets with it as it may not be your cup of 'tea' and it will make a strong impact on their flavor. As for how much to use, that would be a matter of personal preference as it does impart a strong, distinctive flavor. I'm not partial to it myself, even though I love anise flavoring in baked goods and licorice. You might start with one 'star' and proceed from there. Good luck. By the way. I also see some dried bay leaves in the picture but not included in the recipe. I personally wouldn't add them either.