Thank you for a genuine deviled egg recipe! Most I've come across are just mayonnaise & some sweet pickle relish. I always check out deviled egg recipes to see if someone else has an ingredient that I don't normally put in mine. I always generally have the Dijon & the Spicy Brown on hand, but sometimes I might might unintentionally run out of one or the other. I do use minced onion but never thought of minced celery. I also love the addition of the cayenne pepper to the Dijon & mayonnaise. I really enjoy reading your ÃÛÌÒÁµÈË & I truly enjoy trying out your recipes & love reading the comments of the others! When a teen back in the 1950's, I used to read my grandad's Old Farmer's ÃÛÌÒÁµÈË & got hooked on it!
Thank you for all the lovely recipes I've garnered from you at the Old Farmer's ÃÛÌÒÁµÈË. Wishing all of The Old Farmer's ÃÛÌÒÁµÈË family & all of you lovely readers out there the best Christmas of your lifetime, this coming Christmas & a most prosperous 2019.
Thank you for a genuine deviled egg recipe! Most I've come across are just mayonnaise & some sweet pickle relish. I always check out deviled egg recipes to see if someone else has an ingredient that I don't normally put in mine. I always generally have the Dijon & the Spicy Brown on hand, but sometimes I might might unintentionally run out of one or the other. I do use minced onion but never thought of minced celery. I also love the addition of the cayenne pepper to the Dijon & mayonnaise. I really enjoy reading your ÃÛÌÒÁµÈË & I truly enjoy trying out your recipes & love reading the comments of the others! When a teen back in the 1950's, I used to read my grandad's Old Farmer's ÃÛÌÒÁµÈË & got hooked on it!
Thank you for all the lovely recipes I've garnered from you at the Old Farmer's ÃÛÌÒÁµÈË. Wishing all of The Old Farmer's ÃÛÌÒÁµÈË family & all of you lovely readers out there the best Christmas of your lifetime, this coming Christmas & a most prosperous 2019.