When I was growing up, (so like the 50's.60's) my mom used the mayo, mustard, salt and pepper and vinegar...... started out with just white vinegar, then cider, then wine vinegar. I later did variations of Asian vinegar as well, and used mostly Hickory Farms sweet hot mustard, occasionally I will put curry powder in them also, it's a nice change. Now my husband thought I was nuts on the curry (same with vinegar) but then one day I made a batch with the curry (I'd already convinced on the vinegar) didn't tell him but he loved them and was amazed when I told him curry powder.
Sometimes when I'm lazy I just chop up the eggs into a bowl, add ingredients and its a deviled egg salad. Oh darn now I want some!
When I was growing up, (so like the 50's.60's) my mom used the mayo, mustard, salt and pepper and vinegar...... started out with just white vinegar, then cider, then wine vinegar. I later did variations of Asian vinegar as well, and used mostly Hickory Farms sweet hot mustard, occasionally I will put curry powder in them also, it's a nice change. Now my husband thought I was nuts on the curry (same with vinegar) but then one day I made a batch with the curry (I'd already convinced on the vinegar) didn't tell him but he loved them and was amazed when I told him curry powder.
Sometimes when I'm lazy I just chop up the eggs into a bowl, add ingredients and its a deviled egg salad. Oh darn now I want some!