This recipe is confusing. Why are you rolling out the dough before you have added the butter and cream cheese? Then there's no mention of when to put on the egg wash. You wouldn't put sugar on that, right? Does anyone have an authentic and not confusing recipe for this? Thank you
This recipe is confusing. Why are you rolling out the dough before you have added the butter and cream cheese? Then there's no mention of when to put on the egg wash. You wouldn't put sugar on that, right? Does anyone have an authentic and not confusing recipe for this? Thank you