Hello, although my opinion is outside North American culture, I would like to give my opinion, clarifying that I am a professional Chef.
According to the historical information of this succulent dish, it owes its origins to native tribes of North America, and was created before the arrival of the conquistadors, around the 13th century.
This leads us to know that pork or olive oil did not exist at that time.
According to research, it was a collection of local ingredients, basically grains, and tomatoes (of American origin) could be included, although not necessary.
All current variations are totally valid, since that's what food is, different tastes and different potentials.
This is my contribution to distinguish the original recipes from the so-called fusion ones, which have always existed.
Hello, although my opinion is outside North American culture, I would like to give my opinion, clarifying that I am a professional Chef.
According to the historical information of this succulent dish, it owes its origins to native tribes of North America, and was created before the arrival of the conquistadors, around the 13th century.
This leads us to know that pork or olive oil did not exist at that time.
According to research, it was a collection of local ingredients, basically grains, and tomatoes (of American origin) could be included, although not necessary.
All current variations are totally valid, since that's what food is, different tastes and different potentials.
This is my contribution to distinguish the original recipes from the so-called fusion ones, which have always existed.