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I made these today. I used brown rice flour and turned out fine. I thought of adding oat flour but didn't have the time to ground the rolled oats.
I think any such GF flour will work, quinoa etc.
I think the patties needed more flavour, perhaps mustard, curry powder.
The next batch I'll include shredded spinach for more nutrition.

They came out as latkes, nice and crispy.
Good luck and enjoy.

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