These are so good!! This recipe is almost identical to one given to me by my aunt many years ago. The different is that she used 3/4 cup bisquick instead of flour and baking powder.
For an Italian twist, substitute garlic and parmesan cheese for the chives and cheddar.
These are so good!! This recipe is almost identical to one given to me by my aunt many years ago. The different is that she used 3/4 cup bisquick instead of flour and baking powder.
For an Italian twist, substitute garlic and parmesan cheese for the chives and cheddar.