For each cup of sugar, use 2/3 cup of agave and reduce the other liquids by 1/4 cup. Stevia can substituted by replacing 1 cup of sugar with 1 teaspoon of stevia. Reply
For each cup of sugar, use 2/3 cup of agave and reduce the other liquids by 1/4 cup.
Stevia can substituted by replacing 1 cup of sugar with 1 teaspoon of stevia.