Hello, Anna. The 鈥渃rispy鈥 part of the frosting comes from whipping the egg whites. The frosting will not be smooth like you would normally expect on a cupcake, but will have a slight 鈥渃rispy鈥 texture similar to meringue. Reply
Hello, Anna. The 鈥渃rispy鈥 part of the frosting comes from whipping the egg whites. The frosting will not be smooth like you would normally expect on a cupcake, but will have a slight 鈥渃rispy鈥 texture similar to meringue.