As with any kind of fermentation process, make sure all equipment is sanitized. Making my first batch right now. Six days in, and batch #1 is still bubbling. It will be interesting to taste end product. The juice, going in, was scrumptious. It will be difficult to wait until December.
As with any kind of fermentation process, make sure all equipment is sanitized. Making my first batch right now. Six days in, and batch #1 is still bubbling. It will be interesting to taste end product. The juice, going in, was scrumptious. It will be difficult to wait until December.