I, too, used coarse red sugar (left over from Christmas) and didn't bother with the hearts. Jam worked well; and next time I plan on trying a fully-cooked commercial pie filling like strawberry, "wild-berry" or maybe even mincemeat. Reply
I, too, used coarse red sugar (left over from Christmas) and didn't bother with the hearts.
Jam worked well; and next time I plan on trying a fully-cooked commercial pie filling like strawberry, "wild-berry" or maybe even mincemeat.