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Darla Smith (not verified)

3 years 11 months ago

I made this version of potato salad and was pleased with the results. It was very tasty and just the right creaminess. Yukon Gold potatoes were good in the recipe. I prefer to steam the eggs for the salad. Used Alton Brown’s recipe for steaming eggs. I will make the potato salad again this week to take for a side for the Christmas meal.

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