Mash up an avocado or two, stir in a tablespoon of lime (more or less, to taste), then stir in some salsa (a little at a time) until it looks and tastes the way you want.
One rarely serves guacamole w/o salsa, so this method simplifies the process. I like lime more than lemon for guacamole, but that's just a matter of personal taste.
Tip: when making ahead, lay some plastic wrap directly on top of the guacamole, pressing down around the edges so it's completely covered. I have yet to see an air-tight container that can keep guacamole from turning brown (even w/the lime/lemon) -- the plastic wrap really seals it.
Another guacamole recipe (w/tip):
Mash up an avocado or two, stir in a tablespoon of lime (more or less, to taste), then stir in some salsa (a little at a time) until it looks and tastes the way you want.
One rarely serves guacamole w/o salsa, so this method simplifies the process. I like lime more than lemon for guacamole, but that's just a matter of personal taste.
Tip: when making ahead, lay some plastic wrap directly on top of the guacamole, pressing down around the edges so it's completely covered. I have yet to see an air-tight container that can keep guacamole from turning brown (even w/the lime/lemon) -- the plastic wrap really seals it.