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Thank you Barbara and Allyssa!! Now I know I'm not crazy! I made this for guests last week and it came out of the oven soupy. It did set up a little after sitting, but not as expected. The dough part was more of a cake consistency, not "cobbler-y". However, everyone said it tasted very good. Several guests went for seconds, so I guess they weren't just being polite! Seems like I was the only one who was not a fan of it!

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