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Ellen Todd (not verified)

3 months 1 week ago

I made this soup this morning, with the intent to serve it cold. (Husband had a tooth extracted and started an implant, so he's not supposed to have hot food, and needs things that are smooth for a day or two, while also being nutritious.) The soup was not quite cold - sort of cool - when I served it for lunch. It was delicious! We look forward to trying it again after it has chilled more, and trying it warm.

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