Hi, Robin. Yes, divide in half. But what we particularly like about this recipe is that it uses the entire 15 ounce can of pureed pumpkin. Most recipes only use a portion of the can and then you have leftover. Rather than dissect the recipe, you can freeze the extra loaf that you are not ready to eat. Having a delicious pumpkin bread in the freezer can come in quite handy when unexpected company shows up or if you need a quick homemade gift.
Hi, Robin. Yes, divide in half. But what we particularly like about this recipe is that it uses the entire 15 ounce can of pureed pumpkin. Most recipes only use a portion of the can and then you have leftover. Rather than dissect the recipe, you can freeze the extra loaf that you are not ready to eat. Having a delicious pumpkin bread in the freezer can come in quite handy when unexpected company shows up or if you need a quick homemade gift.