Although the process of making both jams and jellies involves using whole fruit, the finished jelly product contains just the juice of a fruit. This is why jelly is smooth (without lumps) and jam contains some fruit.See this article! /how-make-jelly Reply
Although the process of making both jams and jellies involves using whole fruit, the finished jelly product contains just the juice of a fruit. This is why jelly is smooth (without lumps) and jam contains some fruit.See this article! /how-make-jelly