My grandmother used to make the dough with milk, not sour cream, but sour cream was always front and center after we fried the pierogi in butter. My personal favorite filling is mashed potatoes mixed with cottage cheese. Reply
My grandmother used to make the dough with milk, not sour cream, but sour cream was always front and center after we fried the pierogi in butter. My personal favorite filling is mashed potatoes mixed with cottage cheese.