I use cabbage instead of kale, and also add a couple of sliced leeks instead of thyme. Irish butter is best for this, and Dublin's Irish cheddar for grating and melting on top, under the broiler. Reply
I use cabbage instead of kale, and also add a couple of sliced leeks instead of thyme. Irish butter is best for this, and Dublin's Irish cheddar for grating and melting on top, under the broiler.