I like this basic recipe here. Still, I want ALL the extras, too. Cabbage, potatos, carrots, celery, wedged onions, parsnips, rutabegas, turnips,... I'll use a tsp or so of pickling spics and some black peppercorns rather than just cloves, a bayleaf or two....
This year, I think I'll remove the roast beef, after cooking, then add the veggies to simmer in the broth according to cooking times. Might even broil the beef, too, while the veggies near finishing.
P.S. What does "tie the beef neatly" mean? Rolled, in cheese cloth?
I like this basic recipe here. Still, I want ALL the extras, too. Cabbage, potatos, carrots, celery, wedged onions, parsnips, rutabegas, turnips,... I'll use a tsp or so of pickling spics and some black peppercorns rather than just cloves, a bayleaf or two....
This year, I think I'll remove the roast beef, after cooking, then add the veggies to simmer in the broth according to cooking times. Might even broil the beef, too, while the veggies near finishing.
P.S. What does "tie the beef neatly" mean? Rolled, in cheese cloth?