These delicious sounding brownies are next to bake on my dessert list! T
I have a favorite Brownie recipe we love and it’s very much like this one with 2 exceptions:
(1) Flour is increased from 1 C to 1 1/2 C
(2) Baking Powder is omitted
FYI: In order to get thick brownies like those shown in the picture, decrease pan size and adjust cooking time and possibly decrease oven temp if pan is significantly smaller than size recipe calls for. But I always try recipes as written first go around.
These delicious sounding brownies are next to bake on my dessert list! T
I have a favorite Brownie recipe we love and it’s very much like this one with 2 exceptions:
(1) Flour is increased from 1 C to 1 1/2 C
(2) Baking Powder is omitted
FYI: In order to get thick brownies like those shown in the picture, decrease pan size and adjust cooking time and possibly decrease oven temp if pan is significantly smaller than size recipe calls for. But I always try recipes as written first go around.