Hi, Paula. When scalding milk in a recipe you heat until just below the boiling point, 180 degrees F. As for the water temperature, we have added that information to the recipe to be more clear. The water should be lukewarm, or 110 degrees F. Reply
Hi, Paula. When scalding milk in a recipe you heat until just below the boiling point, 180 degrees F. As for the water temperature, we have added that information to the recipe to be more clear. The water should be lukewarm, or 110 degrees F.