You could make your own... a quick search found this for example: Make a thick roux (2 tb flour, 2tb butter) and add a can of evaporated milk and some mushroom stock (or any stock, really) and it would make for a tastier, fresher substitute. My Blog: http://www.epicureforum.com Reply
You could make your own... a quick search found this for example: Make a thick roux (2 tb flour, 2tb butter) and add a can of evaporated milk and some mushroom stock (or any stock, really) and it would make for a tastier, fresher substitute.
My Blog: http://www.epicureforum.com