I have loved this recipe since I found it on a calendar back in the late 90s! A friend has introduced me to the world of milled flax seed and chia seeds. Can you tell me if I would use these with the flour ratios or would I use these to replace the wheat germ? Has anyone tried one of the many different flours out there?
I have loved this recipe since I found it on a calendar back in the late 90s! A friend has introduced me to the world of milled flax seed and chia seeds. Can you tell me if I would use these with the flour ratios or would I use these to replace the wheat germ? Has anyone tried one of the many different flours out there?