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Sue from Georgia (not verified)

12 years 5 months ago

I like to cut mine up chunky, mix with cut okra and chopped onions, salt and pepper, batter with a little flour and cornmeal and fry together in my caste iron frying pan. Cook a pot of crowder peas, pan of cornbread and serve all with green tomato relish or chow chow. Delicious!

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