The onsought of Autum & cooler temp's makes this dish especially Great! Cornbread, Old Fashioned large buttermilk biscuts and even Garlic toast are a great complement. I've used a slow cooker for almost the same recipe and it comes out great BUT there is no substitute for the ol' Iron Dutch Oven.
While reading the ingrediants I could almost smell it cooking and taste the stew it self.
I've always used "Fresh Ground Pepper" - ground med to course, it seems to spice it up a little also. A couple of Bay leaves also brings out the taste of the carrots and potatoes.
The onsought of Autum & cooler temp's makes this dish especially Great! Cornbread, Old Fashioned large buttermilk biscuts and even Garlic toast are a great complement. I've used a slow cooker for almost the same recipe and it comes out great BUT there is no substitute for the ol' Iron Dutch Oven.
While reading the ingrediants I could almost smell it cooking and taste the stew it self.
I've always used "Fresh Ground Pepper" - ground med to course, it seems to spice it up a little also. A couple of Bay leaves also brings out the taste of the carrots and potatoes.