I'm allergic to corn (in any form) and milk protein (butter OK as that is 100% fat). What substitutions would/could you recommend to make this? It looks yummy and I'd love to try it! Thank you! Reply
I'm allergic to corn (in any form) and milk protein (butter OK as that is 100% fat). What substitutions would/could you recommend to make this? It looks yummy and I'd love to try it!
Thank you!