I use a variety of cheeses including Stilton which demonstrated the seasoned tongue and I put the cheese into the hot milk and rue. This gives it a better blend for me.
If I use cheddar blends I use breakfast sausage to make it savory.
I par cook the sausage and use the fat from it to make the rue.
I try M&C where ever I go just to keep my pallet confused and ever ready for something different
I use a variety of cheeses including Stilton which demonstrated the seasoned tongue and I put the cheese into the hot milk and rue. This gives it a better blend for me.
If I use cheddar blends I use breakfast sausage to make it savory.
I par cook the sausage and use the fat from it to make the rue.
I try M&C where ever I go just to keep my pallet confused and ever ready for something different