I made a few mods to the recipe because of what I happened to have on hand. I used Italian seasoned breadcrumbs and HEB house brand "easy melt" American cheese (3 slices per layer). The dish got rave reviews, especially from my wife who is a world class mac and cheese expert. In the future I will try with other cheeses. I expect the results will be 5 star every time.
I made a few mods to the recipe because of what I happened to have on hand. I used Italian seasoned breadcrumbs and HEB house brand "easy melt" American cheese (3 slices per layer). The dish got rave reviews, especially from my wife who is a world class mac and cheese expert. In the future I will try with other cheeses. I expect the results will be 5 star every time.