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CarolK (not verified)

5 years 3 months ago

Graham crackers get their name from the inclusion of Graham flour. Sylvester Graham It is whole wheat flour, but more coarsely ground than typical whole wheat flour and unbolted. The Irish-style flour that I got from King Arthur would be similar. Graham flour gets its name from Sylvester Graham who advocated eating a whole foods vegetarian diet in the 1800s. He influenced John Harvey Kellog. These crackers may be good, but they aren't Graham crackers if they don't have any whole wheat flour.

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